CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Sensory
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) | Adi, D. D.; Oduro, I. N.; Tortoe, C. | 2021 | Article |
| Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-stream | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T. | 2013 | Article |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa | Amoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L. | 2014 | Article |
