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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Sensory attributes
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour | Anang, D. A.; Pobee, R. A.; Antwi, E.; Obeng, E. M.; Atter, A.; Ayittey, F. K.; Boateng, J. T. | 2018 | Article |
| Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years old | Hagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M. | 2018 | Article |
