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Browsing by Keyword Sensory properties

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in GhanadTawiah, E. R.2020Thesis
Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory propertiesPlahar, W. A.; Leung, H. K.1983Article
Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurtAgyemang, P. N.2020Thesis
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-streamTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T.2013Article
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry productsTortoe, C.; Akonor, P. T.; Buckman, E. S.2017Article
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.2011Other
Showing results 1 to 11 of 11