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Showing results 1 to 10 of 10
TitleAuthor(s)Issue DateType
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of GhanaOduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T.2016Other
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, GhanaDowuona, J.; Akonor, P. T.; Oduro-Yeboah, C.2022Technical Report
Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New TownAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T.2020Technical Report
Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V.2019Technical Report
Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, GhanaOduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T.2020Technical Report
Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, GhanaBaffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P.2019Technical Report
Shea butter processing training manualYakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P.2018Other
Skills and technology acquisition in modern gari processingYakubu, M.; Tortoe, C.; Nketia, S.2019Other
Training of trainers on quality management of high quality cassava flour (HQCF) productionKomlaga, G. A.2020Technical Report
Showing results 1 to 10 of 10