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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
2021 report on the smallfish projectAtter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M.2022Technical Report
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.2021Article
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: an exploratory qualitative studyAgyei-Mensah, Y. O.; Annan, T.; Overå, R.; Atter, A.; Hatløy, A.; Andersen, P.; Obiri, K. O.; Ansong, R. S.; Janananda, B.; Steiner=Asiedu, M.; Kjellevold, M.2023Article
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionOvera, R.; Kolding, J.; Kjellevold, M.; Bavinck, M.; Atter, A.; Yaro, J. A.; Njiru, J.; Taabu-Munyaho, A.2017Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Status report on the smalfish food project - 2019Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2019Technical Report
Status report on the smalfish food project - 2020Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.2020Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Showing results 1 to 9 of 9