1. CSIR Ghana Institutional Repository

Browsing by Keyword Sorghum

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 18 of 18
TitleAuthor(s)Issue DateType
Brewing and malting characteristics of selected sorghum varieties from Northern GhanaGayin, J.; Manful, J. T.; Toku, P. M.2005Technical Report
Comparative occurrence of resident fungi on gamma irradiated and steam sterilized sorghum grains (Sorghum bicolor L.) for spawn production in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Wiafe-Kwagyan, M.2015Article
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) KummerNarh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M.2011Article
Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in GhanaManful, J. T.; Atokple, I. D. K.; Gayin, J.2001Other
Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito productionEbbah, L. A.2019Thesis
Improving the saccharification of sorghum mash with supplementary enzymes from local cropsDowuona, S.2012Thesis
Nutritional status and pasting properties of recommended sorghum varietiesGayin, J.1998Technical Report
Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grainsNketia, S.; Ampah, J.; Anyebuno, G.; Appiah, F.; Amoa-Awua, W.; Kyei-Baffour, V.; Tettey, E. A.; Bempong, O.2022Article
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesKomlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K.2001Technical Report
Processing methods and utilization of sorghum and millet in GhanaManful, J. T.1997Technical Report
Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, BelgiumToku, P. M.1996Technical Report
Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and ZebillaJohnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.2003Technical Report
Sorghum market integration in GhanaQuaye, W.; Ameleke, G. Y.2008Article
Sorghum value chain analysis in GhanaOnumah, G.; Plaisier, C.; Villani, R.; Komlaga, G. A.2020Technical Report
Utilization of locally produced sorghum in the malting and brewing processDarko, N. O.; Toku, P. M.1997Technical Report
Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butterKomlaga, G. A.; Oduro, I.; Mireku Essel, E.2019Book chapter
Whole grain brewing and malting potential of 17 sorghum varietiesManful, J. T.; Gayin, J.; Toku, P. M.2006Technical Report
Showing results 1 to 18 of 18