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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Soy-ogi
Showing results 1 to 1 of 1
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| HACCP system for traditional African fermented foods: soy-ogi | Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |