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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Soybean flour
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| Developrnent and quality evaluation of a soy-fortified Ghanaian weaning food | Annan, N. T.; Plahar, W. A. | 1995 | Article |
| Functional properties of full-fat soy flour from soybeans grown in Ghana: dough forming ability with wheat flour | Plahar, W. A.; Bediako-Amoa, B. | 1979 | Article |
| Functional properties of full-fat soy flour from soybeans grown in Ghana: emulsifying properties | Plahar, W. A.; Bediako-Amoa, B.; Fejer, D. | 1977 | Article |
