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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented foodAfoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R.2010Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuitsAndah, A.1977Article
Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern AfricaChiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O.2015Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypesAkonor, P. T.; Osei Tutu, C.; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K.2023Article
Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granulesZhu, W. X.; Gayin, J.; Chatel, F.; Dewettinck, K.; Van der Meeren, P.2009Article
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fractionZhong, Y.; Mogoginta, J.; Gayin, J.; Annor, G. A.2019Article
Starch in instant fufu granulesChristian, W. F. K.1972Article
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt productionTortoe, C.; Akonor, P. T.; Ofori, J.2019Article
Structural and functional characteristics of African rice (Oryza glaberrima) flour and starchGayin, J.2015Thesis
Structure of clusters and building blocks in amylopectin from African rice accessionsGayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E.2016Article
Showing results 1 to 11 of 11