CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Storage stability
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packs | Hodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A. | 1996 | Technical Report |
| Cooking effect, storage stability and sensory characteristics of iodine in salt | Lokko, P.; Osei-Yaw, A.; Nti, C. A. | 2002 | Article |
| Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean | Plahar, W. A.; Okezie, B. O.; Annan, N. T. | 2003 | Article |
| Storage stability and nutrient content of whole maize meal and degermed maize meal | Andah, A. | 1976 | Article |
| Storage stability of dehydrated and soy-fortified fermented maize meal | Plahar, W. A.; Leung, H. K. | 1985 | Article |
