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Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in GhanaTortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M.2000Technical Report
Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, HoKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central regionOduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C.2021Other
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yieldKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.2021Article
Effect of mineral fertilizater on sweet potatoes [Ipomoea Batatas (L.)] yield in the Sudan savannah agro-ecological zone of GhanaIssaka, R. N.; Buri, M. M.; Ennin, S. A.; Glover-Amengor, M.2014Article
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas)Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A.2010Article
Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structuresTortoe, C.; Obodai, M.; Amoa-Awua, W. K.2010Article
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry productsTortoe, C.; Akonor, P. T.; Buckman, E. S.2017Article
Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw materialKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C.2022Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Studies on three storage structures for sweetpotato (Ipomea batatas L.) in GhanaTortoe, C.; Obodai, M.; Oduro-Yeboah, C.; Vowotor, K. A.; Amoa-Awua, W. K.2000Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Showing results 1 to 13 of 13