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Title | Author(s) | Issue Date | Type |
---|---|---|---|
Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
CSIR-Food Research Technologies at a glance | Yakubu, M.; Nketia, S. | 2018 | Other |