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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateType
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.2009Article
Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T.2015Article
Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in GhanaSugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D.2012Article
Microbial modification of the texture of grated cassava during fermentation into akyekeObilie, E. M.; Tano-Debrah, K.; Amoa-Awua, W. K.2003Article
Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodologyAmonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D.2010Article
Performance of yam as an alternative to frozen potato french friesQuansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A.2010Article
Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitroGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.; Marcone, M.; Ragaee, S.2017Article
Process and product optimization to improve the quality of an instant noodle manufactured by a company in GhanaAzameti, B. K.2020Thesis
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysisOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2007Other
Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O.2020Article
Texture profile analysis applied to pounded yamOtegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R.2007Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea foodAmonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D.2009Article
Showing results 1 to 12 of 12