CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Texture profile analysis
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Abbey, L. D. | 2007 | Article |
| Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2007 | Other |
| Texture profile analysis applied to pounded yam | Otegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R. | 2007 | Article |
| Viscoelastic characteristics of kpejigaou: a griddled cowpea food | Amonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D. | 2009 | Article |
