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Browsing by Keyword Traditional food processing
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M. | 2007 | Article |
| Experiences in the application of HACCP to traditional food processing at a semi-commercial kenkey production plant in Accra, Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K. A.; Halm, M.; Jakobsen, M. | 2004 | Technical Report |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| The role of traditional food processing technologies in preservation of foods: the Ghanaian experience | Oduro-Yeboah, C. | 2016 | Article |
| Traditional processing of peanuts in Ghana | Kpodo, K. A.; Gyato, C. | 1996 | Technical Report |
