CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Traditional processing
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| How to increase yield in the tradional processing of shea fat | Ata, J. K. B. A. | 1981 | Technical Report |
| An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fat | Ata, J. K. B. A. | 1980 | Article |
| Studies on traditional processing and quality of fermented fish: momone | Abbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A. | 1994 | Technical Report |
| Traditional processing of peanuts in Ghana | Kpodo, K. A.; Gyato, C. | 1996 | Technical Report |
| Trigger fish (Balistes capriscus): studies on traditional processing | Nerquaye-Tetteh, G. A. | 1978 | Article |