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Browsing by Keyword Traditional storage
Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Type |
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Akplabanya | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A. | 1993 | Technical Report |
Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Tema Manhean | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communities | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M. | 1994 | Technical Report |
Studies on traditional and improved methods of storage of fermented fish: momone | Abbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A. | 1995 | Technical Report |
Traditional storage of smoked anchovy (Anchoa guineensis) at Akplabanya | Nerquaye-Tetteh, G. A.; Plahar, W. A. | 1992 | Technical Report |