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Browsing by Keyword Value addition

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case studyAsiamah, E.; Oduro-Yeboah, C.; Mboom, F. P.; Atter, A.; Idun-Acquah, N. N.; Nkansah, J2022Article
Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beerAtter, A.; Obiri-Danso, K.; Amoa-Awua, W. K.2015Other
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.2017Other
Development of value-added products from anchovies in GhanaAbbey, L. D.1998Other
Improving value addition to meet consumer needs in AfricaVowotor, K. A.2003Other
Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.2013Article
Report on roots and tuber training: cassava value additionYakubu, M.; Nketia, S.; Tortoe, C.2019Other
A review of lentil (Lens culinaris Medik) value chain: postharvest handling, processing, and processed productsOduro-Yeboah, C.; Sulaiman, R.; Uebersax, M. A.2022Article
Skills and technology acquisition in modern gari processingYakubu, M.; Tortoe, C.; Nketia, S.2019Other
Training in cassava value addition, business skills, entrepreneurship and marketingWordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A.2016Technical Report
Showing results 1 to 11 of 11