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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Weaning food
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata) | Nti, C. A.; Plahar, W. A. | 1995 | Article |
| Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans | Plahar, W. A.; Okezie, B. O.; Gyato, C. K. | 2003 | Article |
| Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean | Plahar, W. A.; Okezie, B. O.; Annan, N. T. | 2003 | Article |
