| Title | Author(s) | Issue Date | Type |
| Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2015 | Article |
| Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french fries | Graham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D. | 2015 | Article |
| Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D. | 2014 | Article |
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
| Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
| Performance of yam as an alternative to frozen potato french fries | Quansah, J. K.; Saalia, F. K.; Abbey, L. D.; Annor, G. A. | 2010 | Article |
| Proximate and mineral composition of selected yam cultivars grown in Ghana | Ankrah, D.; Amey, N. K. | 2009 | Technical Report |
| Proximate composition and sensory evaluation of root and tuber composite flour noodles | Akonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L. | 2017 | Article |
| Quality characteristics of pre-treated yam chips produced from irradiated yams | Agyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C. | 2014 | Article |
| Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
| Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
| Report on the training of yam wholesalers, retailers and transporters at Agbogbloshie Yam Retailers Office on 8th September, 2014 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
| Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E. | 2014 | Article |
| Shelflife studies of two yam varieties at 20ᵒC | Adu-Amankwa, P.; Oduro-Yeboah, C. | 1998 | Technical Report |
| Texture profile analysis applied to pounded yam | Otegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R. | 2007 | Article |
| Training report of yam farmers and Agricultural extension Agents on yam curing, sprout control and storage in Techiman held at Dery Hotel, Techiman, Brong Ahafo Region on 12th September, 2013 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
| Yam and water yam composite flour, processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E. | 2016 | Other |
| Yam curing: treating wounded yam tubers to reduce postharvest losses | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Yam sprout control: reducing yam postharvest losses | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Yam storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
