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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Yam balls
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
| Training manual for convenient yam balls preparation | Buckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C. | 2020 | Other |
