CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Yeast
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana | Halm, M.; Lillie, A.; Sorensen, A. K.; Jakobsen, M. | 1993 | Article |
| Microbiological, chemical and sensory characteristics of Masa produced from different cereals in Ghana | Yaw, M. B. | 2019 | Thesis |
| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods | Nielsen, D. S.; Teniola, O. D.; Ban-Koffi, L.; Owusu, M.; Anderson, T. S.; Holzapfel, W. H. | 2007 | Article |
| The role of microorganisms in the fermentation of agbelima cassava dough | Amoa-Awua, W. K.; Jakobsen, M. | 1996 | Other |
