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Title	Author(s)	Issue Date	Type
Acceptance of biotechnology and social-cultural implications in Ghana	Quaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E.	2009	*Article*
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food	Afoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R.	2010	*Article*
Adaptation of an ammonia volatilization model for a naturally ventilated dairy building	Teye, F. K.; Hautala, M.	2008	*Article*
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of Ghana	Quaye, W.; Yawson, I.; Plahar, W. A.	2009	*Article*
The adoption of improved cowpea varieties in Northern Ghana	Wahaga, E.	2019	*Article*
Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana	Kortei, N. K.; Annan, T.; Boakye, A. A.; Essuman, E. K.; Tettey, C. O.; Kyei-Baffour, V.	2022	*Article*
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring	Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G.	2021	*Article*
Agricultural biotechnology, poverty reduction and food security in Ghana	Yawson, R. M.	2004	*Article*
Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties	Frimpong, A.; Johnson, P. N. T.; Baidoo, E. A.	2007	*Article*
Ailments and application of pleurotus tuber-regium (ptr) among indigenes of two regions in Ghana	Dzomeku, M.; Apetorgbor, A. K.; Apetorgbor, M. M.; Obodai, M.	2014	*Article*
Air-drying characteristics of plantain (Musa AAB)	Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y.	1998	*Article*
Allantoin in shea kernel	Ata, J. K. B. A.; Fejer, D.	1975	*Article*
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours	Tortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.	2017	*Article*
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)	Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J.	2021	*Article*
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole frui	Darfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A.	2015	*Article*
Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in Ghana	Annan-Prah, A.; Agbemafle, E.; Asare, P. T.; Akorli, S. Y.	2012	*Article*
The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation	Olsen, A.; Halm, M.; Jakobsen, M.	1995	*Article*
Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens	Mante, E. S.; Sakyi-Dawson, E.; Amoa-Awua, W. K.	2003	*Article*
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food flours	Johnson, P. N. T.	1998	*Article*
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana	Oduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A.	2018	*Article*

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CSIRSpace CSIR Ghana Digital Repository

CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.

Browsing by Document Type Article