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| Title | Author(s) | Issue Date | Type |
| 2021 report on the smallfish project | Atter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M. | 2022 | Technical Report |
| The acceptability of five varieties of cassava for local food uses based on pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S. | 2008 | Technical Report |
| Activities in industrial processing of cassava | Andah, A. | 1983 | Technical Report |
| Adaptation of Fateco planetary roaster for roasting gari | Attiogbe, D. M. | 1991 | Technical Report |
| Aflatoxin contamination of foods in West African countries | Kpodo, K. A.; Hald, B.; Jakobsen, M. | 2001 | Technical Report |
| Aflatoxin contamination of maize, peanuts and their products in Accra, Ghana | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A. | 2005 | Technical Report |
| Aflatoxin levels in maize and maize products on the Ghanaian market | Kyei-Baffour, V.; Dogbe, F. K. | 2015 | Technical Report |
| The agribusiness system of Ghana: the case of cassava/cassava products | Quartey, C. K. | 1983 | Technical Report |
| Agro-allied industrial project profiles: a small-scale rice milling project in Ghana | Andah, A. | 1989 | Technical Report |
| Agro-allied industrial project profiles: briquetting of agricultural and forestry residues | Andah, A. | 1989 | Technical Report |
| Analysis of the Ghana School Feeding Program (GSFP) | Quaye, W. | 2008 | Technical Report |
| Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012 | Komlaga, G. A.; Glover-Amengor, M. | 2012 | Technical Report |
| The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in Ghana | Sablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K. | 2007 | Technical Report |
| An appraisal of the accounting system in the Council for Scientific and Industrial Research (C. S. I. R.) | Amenu, M. E. K. | 1996 | Technical Report |
| Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in Ghana | Tortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M. | 2000 | Technical Report |
| Assessment of effect of draught control mechanism on the performance of the chorkor smoker | Nerquaye-Tetteh, G. A.; Abbey, L. D. | 1993 | Technical Report |
| Assessment of local technology for gari roasting | Attiogbe, D. M. | 1992 | Technical Report |
| Assessment of meat drying in hot humid climates using natural convection, closed-type solar dryers and investigation of practicable meat drying parameters | Tettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A. | 1992 | Technical Report |
| An assessment of post production losses of rice in Northern Ghana | Ofosu, A.; Manful, J. T.; Boxall, R. | 1998 | Technical Report |
| An assessment of rice postharvest systems: a preliminary study of consumer preferences and price/quality relationships of rice | Bam, R. K.; Anchirinah, V. M.; Manful, J. T.; Ansereh-Bio, F.; Agyemang, A. | 1998 | Technical Report |
