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Browsing by Author Aboagye, G.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana | Aboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T. | 2020 | Article |
| Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study | Kortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C. | 2020 | Article |
