| Title | Author(s) | Issue Date | Type |
| Improvement of indigenous starter cultures | Adinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H. | 2012 | Technical Report |
| Intermediary report on new combined processes and cereal products | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| New combined processes and products are defined | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H. | 2015 | Technical Report |
| Physical, chemical and textural analysis | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Report on marketing and regulatory opportunities for Africa | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, D. J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Wassef, H. H. | 2012 | Technical Report |
| Report on marketing and regulatory opportunities for the European Union for Group 1 | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Hassan-Wassef, H. | 2012 | Technical Report |
| Results of chemical safety | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Sampling and determination of biochemical and nutritional quality | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
