Browsing by Author Amewowor, D.
Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Type |
---|---|---|---|
The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbage | Atter, A.; Amewowor, D.; Amoa-Awua, W. K. | 2014 | Article |
Reducing bacterial contamination of fresh cabbage using vinegar and salt | Atter, A.; Amewowor, D.; Amoa-Awua, W. | 2023 | Book chapter |