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Browsing by Author Anlobe, J.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Batch culture production of kenkey starter culture using malted maize as substrate | Amoa-Awua, W. K.; Anlobe, J. | 1999 | Technical Report |
| Commercial production of kenkey using Lactobacillus fermentum as starter culture for the fermentation of maize | Amoa-Awua, W. K.; Anlobe, J.; Hodasi, M. B. | 1996 | Technical Report |
| The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K.; Halm, M.; Hayford, A. E.; Jakobsen, M. | 2007 | Article |
| Experiences in the application of HACCP to traditional food processing at a semi-commercial kenkey production plant in Accra, Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K. A.; Halm, M.; Jakobsen, M. | 2004 | Technical Report |
