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Browsing by Author Annan, A. H.

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TitleAuthor(s)Issue DateType
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Product development of cocoa-dawadawa powdered drinkOduro-Yeboah, C.; Buckman, E. S.; Annan, A. H.; Boateng, C.; Mboom, F. P.2016Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Showing results 1 to 3 of 3