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Browsing by Author Brimer, L.
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms | Lei, V.; Amoa-Awua, W. K.; Brimer, L. | 1999 | Article |
| Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern Africa | Chiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O. | 2015 | Article |
| Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region | Chiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L. | 2015 | Article |
