Showing results 1 to 20 of 30
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| Title | Author(s) | Issue Date | Type |
| Assessing sources of information for urban mushroom growers in Accra, Ghana | Kavi, R. K.; Bugyei, K. A.; Obeng-Koranteng, G.; Folitse, B. Y. | 2018 | Article |
| Assessing the awareness and usage of reference management software (RMS) among researchers of the Council for Scientific and Industrial Research (CSIR) Ghana | Bugyei, K. A.; Kavi, R. K.; Obeng-Koranteng, G. | 2019 | Article |
| Assessing the impact of ICT on research activities in Ghana: a case study of selected council for scientific and industrial research (CSIR) institutes | Bugyei, K. A.; Obiri-Yeboah, K.; Kavi, R. K. | 2017 | Article |
| Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR Institutes | Bugyei, K. A. | 2011 | Thesis |
| Assessing the information literacy skills among undergraduate students at the University of Mines and Technology (UMaT), Tarkwa, Ghana | Kavi, R. K.; Anafo, P.; Bugyei, K. A.; Ofori, Y. | 2019 | Article |
| Assessment of new academic programmes at the University of Ghana and their implication on library services: case study | Andoh, K.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A. | 2019 | Article |
| An assessment of the Ghana Library Authority In- Service Training for Junior Library Assistants | Engman, N.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A. | 2016 | Article |
| Collection development policy manual for CSIR-Food Research Institute | Kavi, R. K.; Bugyei, K. A. | 2014 | Other |
| Communicating the benefits of an institutional repository: experiences of a research institution | Kavi, R. K.; Bugyei, K. A. | 2018 | Technical Report |
| CSIR-Food Research Institute analytical services system users` operation manual | Bugyei, K. A.; Kavi, R. K.; Niampoma, S.; Appiah-Thompson, D. | 2017 | Other |
| Design and implentation of a web based human resource information for CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K. | 2014 | Technical Report |
| Development and implementation of a CMS-based website for CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2014 | Technical Report |
| Development and implementation of an enterprise content management system for the CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2015 | Technical Report |
| Development and implementation of an institutional repository for the CSIR-Food Research Institute | Kavi, R. K.; Bugyei, K. A. | 2013 | Technical Report |
| FRI-Enterprise content management system user manual | Bugyei, K. A.; Kavi, R. K. | 2017 | Other |
| Handbook of potential benefits of reading for pleasure to children | Kavi, R. K.; Bugyei, K. A. | 2019 | Book |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Information sources used by Tiger nut (Cyperus esculentus) farmers for improved sustainable agriculture development in Aduamoa, Ghana | Obeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P. | 2017 | Article |
| Information sources used by Tiger nut (Cyperus esculentus) Growers in Aduamoa in Kwahu East district in the Eastern Region, Ghana | Obeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P. | 2017 | Technical Report |
