CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Author Coker, R. D.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Changes in rice with variable temperature parboiling: thermal and spectroscopic assessment | Himmelsbach, D. S.; Manful, J. T.; Coker, R. D. | 2008 | Article |
| Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana | Manful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A. | 2007 | Article |
| Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics | Manful, J. T.; Abbey, L. D.; Coker, R. D. | 2009 | Article |
| Effect of variable parboiling on crystallinity of rice samples | Manful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D. | 2008 | Article |
