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Browsing by Author Dei-Tutu, J.
Showing results 1 to 9 of 9
| Title | Author(s) | Issue Date | Type |
| Directory of project profiles on production units for some Ghana foods: volume 1 | Allotey, L. D.; Dei-Tutu, J. | 1993 | Technical Report |
| Pigments and colour of Australian peach varieties | Dei-Tutu, J.; Edwards, R. A.; Buckle, K. A. | 1970 | Article |
| Preservation of garden eggs by dehydration | Dei-Tutu, J. | 1973 | Article |
| Problems in achieving good quality in our food industry | Bonsu, L. A.; Dei-Tutu, J. | 1974 | Article |
| Some quality aspects of locally manufactured marmalades | Dei-Tutu, J. | 1970 | Technical Report |
| Sterilite, a new wrapping material to improve the shelf-life of Ga kenkey | Ata, J. K. B. A.; Dei-Tutu, J. | 1978 | Article |
| Studies on the composition of some Ghanaian ginger samples | Dei-Tutu, J.; Risch, E. | 1976 | Article |
| Studies on the development of tatale mix, a plantain product | Dei-Tutu, J. | 1975 | Article |
| A survey of the preparation and consumption of Ghanaian foods | Dei-Tutu, J.; Kwami, A. K. | 1993 | Technical Report |
