CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Author Eyeson, K. K.
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Composition and quality characteristics of some processed tomato concentrates | Eyeson, K. K. | 1973 | Article |
| Composition of foods commonly used in Ghana | Eyeson, K. K.; Ankrah, E. K. | 1975 | Book |
| Do you want your food products to sell? | Eyeson, K. K. | 1972 | Article |
| The shelflife of cassava root tubers coated with lime suspension | Ankrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A. | 1979 | Technical Report |
| Suitable tomato varieties for the canneries in Ghana | Apte, S. S.; Dirks, R. E.; Eyeson, K. K.; Ghansah, A. K.; Sundararajan, A. R. | 1969 | Article |
