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Browsing by Author Frisvad, J. C.
Showing results 1 to 1 of 1
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough | Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M. | 1997 | Article |