Showing results 1 to 20 of 57
next >
| Title | Author(s) | Issue Date | Type |
| Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema | Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N. | 2003 | Other |
| Brewing and malting characteristics of selected sorghum varieties from Northern Ghana | Gayin, J.; Manful, J. T.; Toku, P. M. | 2005 | Technical Report |
| Building the capacity of farmer based organisation for sustainable rice farming in Northern Ghana | Quaye, W.; Yawson, I.; Manful, J. T.; Gayin, J. | 2010 | Article |
| Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana | Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J. | 2007 | Other |
| Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from Africa | Gayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K. | 2015 | Article |
| Cost benefit analysis of cassava processing technologies | Quaye, W.; Plahar, W. A.; Yawson, I.; Gayin, J. | 2004 | Other |
| The design of a prototype rice parboiling vessel | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2003 | Technical Report |
| The design, fabrication and testing of a prototype rice parboiling vessel | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2003 | Technical Report |
| Diversity of global rice markets and the science required for consumer-targeted rice breeding | Calingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J. C.; Daygon, V. D.; Mumm, R.; Reinke, R.; Dipti, S.; Bassinello, P. Z.; Manful, J. T.; Sophany, S.; Lara, K. C.; Bao, J.; Xie, L.; Loaiza, K.; El-hissewy, A.; Gayin, J.; Sharma, N.; Rajeswari, S.; Manonmani, S.; Rani, N. S.; Kota, S.; Indrasari, S. D.; Habibi, F.; Hosseini, M.; Tavasoli, F.; Suzuki, K.; Umemoto, T.; Boualaphanh, C.; Lee, H. H.; Hung, Y. P.; Ramli, A.; Aung, P. P.; Ahmad, R.; Wattoo, J. I.; Bandonill, E.; Romero, M.; Brites, C. M.; Hafeel, R.; Lur, H. S.; Cheaupun, K.; Jongdee, S.; Jongdee, S.; Blanco, P.; Bryant, R.; Lang, N. T.; Hall, R. D.; Fitzgerald, M. | 2014 | Article |
| Economic assessment of the Tamale parboiled rice improvement programme | Quaye, W.; Manful, J. T.; Gayin, J.; Yawson, I. | 2005 | Technical Report |
| Economic comparison of cassava processing methods in some selected districts of Ghana, Africa | Quaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A. | 2009 | Article |
| Effect of variable parboiling on crystallinity of rice samples | Manful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D. | 2008 | Article |
| Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in Ghana | Manful, J. T.; Atokple, I. D. K.; Gayin, J. | 2001 | Other |
| FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Institute | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A. | 2009 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Feasibility study on parboiled rice quality improvement programme in some selected communities around Tamale in the Northern Region of Ghana | Manful, J. T.; Quaye, W.; Gayin, J. | 2004 | Technical Report |
| Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
