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Browsing by Author Huang, L.
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal | Dai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B. K.; He, R.; Ma, H. | 2022 | Article |