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Browsing by Author Kordylas, J. M.
Showing results 1 to 10 of 10
| Title | Author(s) | Issue Date | Type |
| Food: a friend of a foe? | Kordylas, J. M. | 1973 | Article |
| National strategy for survival | Kordylas, J. M. | 1979 | Technical Report |
| Nutritive value of the winged bean (Psophocarpus palustris Desv.) | Cerny, K.; Kordylas, J. M.; Pospisil, F.; Svabensky, O.; Zajic, B. | 1971 | Article |
| The processing and formulation of weaning foods based on the winged bean | Kordylas, J. M.; Osei, Y. D.; Berko, E. A. | 1978 | Technical Report |
| Processing and utilization of the winged bean in the formulation of weaning foods | Kordylas, J. M.; Osei, Y. D.; Lokko, P. | 1981 | Technical Report |
| A proposed programme/project for agriculture and food processing for the African Regional Centre for Technology | Kordylas, J. M. | 1980 | Technical Report |
| Research needs and priorities in food science and technology in Ghana | Kordylas, J. M. | 1980 | Technical Report |
| Retinol in cholesterol biosynthesis | Kordylas, J. M. | 1972 | Article |
| Retinol in cholesterol biosynthesis: effect on lipid metabolism | Kordylas, J. M. | 1972 | Article |
| The winged bean: its nutritional potential | Kordylas, J. M. | 1976 | Technical Report |
