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Browsing by Author Krampa, L.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in Atebubu and Sene districts of Brong Ahafo region | Krampa, L.; Dziedzoave, N. T.; Faisidey, P.; Aduko, M.; Dorkenoo, M. | 2003 | Technical Report |
| Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoods | Graffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L. | 2002 | Technical Report |
