Showing results 1 to 20 of 61
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| Title | Author(s) | Issue Date | Type |
| An assessment of post production losses of rice in Northern Ghana | Ofosu, A.; Manful, J. T.; Boxall, R. | 1998 | Technical Report |
| An assessment of rice postharvest systems: a preliminary study of consumer preferences and price/quality relationships of rice | Bam, R. K.; Anchirinah, V. M.; Manful, J. T.; Ansereh-Bio, F.; Agyemang, A. | 1998 | Technical Report |
| An assessment of rice postharvest systems: a techno-economic evaluation of rice processing | Manful, J. T.; Langyintuo, A.; Hammond, L.; Coote, C. | 1998 | Technical Report |
| An assessment of rice postharvest systems: postharvest losses | Ofosu, T.; Manful, J. T.; Boxall, R. | 1998 | Technical Report |
| An assessment of rice postharvest systems: postharvest practices | Manful, J. T.; Hammond, L. | 1998 | Technical Report |
| Brewing and malting characteristics of selected sorghum varieties from Northern Ghana | Gayin, J.; Manful, J. T.; Toku, P. M. | 2005 | Technical Report |
| The brunt of rice imports: a case for the dev. of local rice production | Manful, J. T.; Yawson, R. M. | 2005 | Other |
| Building the capacity of farmer based organisation for sustainable rice farming in Northern Ghana | Quaye, W.; Yawson, I.; Manful, J. T.; Gayin, J. | 2010 | Article |
| Changes in rice with variable temperature parboiling: thermal and spectroscopic assessment | Himmelsbach, D. S.; Manful, J. T.; Coker, R. D. | 2008 | Article |
| Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana | Manful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A. | 2007 | Article |
| Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from Africa | Gayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K. | 2015 | Article |
| Consumer perceptions knowledge and preferences for aromatic rice types in Ghana | Diako, C.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.; Manful, J. T. | 2010 | Article |
| The design of a prototype rice parboiling vessel | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2003 | Technical Report |
| The design, fabrication and testing of a prototype rice parboiling vessel | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2003 | Technical Report |
| Developing rice varieties with high grain quality in Africa: challenges and prospects | Manful, J. T. | 2010 | Other |
| Diversity of global rice markets and the science required for consumer-targeted rice breeding | Calingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J. C.; Daygon, V. D.; Mumm, R.; Reinke, R.; Dipti, S.; Bassinello, P. Z.; Manful, J. T.; Sophany, S.; Lara, K. C.; Bao, J.; Xie, L.; Loaiza, K.; El-hissewy, A.; Gayin, J.; Sharma, N.; Rajeswari, S.; Manonmani, S.; Rani, N. S.; Kota, S.; Indrasari, S. D.; Habibi, F.; Hosseini, M.; Tavasoli, F.; Suzuki, K.; Umemoto, T.; Boualaphanh, C.; Lee, H. H.; Hung, Y. P.; Ramli, A.; Aung, P. P.; Ahmad, R.; Wattoo, J. I.; Bandonill, E.; Romero, M.; Brites, C. M.; Hafeel, R.; Lur, H. S.; Cheaupun, K.; Jongdee, S.; Jongdee, S.; Blanco, P.; Bryant, R.; Lang, N. T.; Hall, R. D.; Fitzgerald, M. | 2014 | Article |
| Economic assessment of the Tamale parboiled rice improvement programme | Quaye, W.; Manful, J. T.; Gayin, J.; Yawson, I. | 2005 | Technical Report |
| Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics | Manful, J. T.; Abbey, L. D.; Coker, R. D. | 2009 | Article |
| Effect of variable parboiling on crystallinity of rice samples | Manful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D. | 2008 | Article |
| Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in Ghana | Manful, J. T.; Atokple, I. D. K.; Gayin, J. | 2001 | Other |
