1. CSIR Ghana Institutional Repository

Browsing by Author Nti, C. A.

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TitleAuthor(s)Issue DateType
Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)Nti, C. A.; Plahar, W. A.1995Article
Cooking effect, storage stability and sensory characteristics of iodine in saltLokko, P.; Osei-Yaw, A.; Nti, C. A.2002Article
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)Plahar, W. A.; Annan, N. T.; Nti, C. A.1997Article
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize mealPlahar, W. A.; Nti, C. A.; Annan, N. T.1997Article
Evaluation of determinants for effective adoption of an improved fish processing technology in GhanaNti, C. A.; Quaye, W.; Sakyi-Dawson, E.2002Article
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutritionNti, C. A.; Plahar, W. A.; Larweh, P. M.2002Article
Lifestyle nutritional survey report: Krachi, Sekyere East, West Gonja and Yendi DistrictNti, C. A.; Plahar, W. A.; Quaye, W.; Dzomeku, M.2004Other
Manual of some cowpea recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.2005Other
Manual of some soybean recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.2005Other
Showing results 1 to 10 of 10