Showing results 1 to 20 of 141
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| Title | Author(s) | Issue Date | Type |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2008 | Other |
| The acceptability of five varieties of cassava for local food uses based on pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S. | 2008 | Technical Report |
| Action business plan for Bomanga maize farmers group, Kurugu | Oduro-Yeboah, C. | 2010 | Other |
| Action business plan for Kpansim Manga farmers based organization (Goriba) | Oduro-Yeboah, C. | 2009 | Other |
| Action business plan for Sunga Vella farmers group, Loagri No. 1 | Oduro-Yeboah, C. | 2009 | Other |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana | Oduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A. | 2018 | Article |
| Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour | Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S. | 2006 | Other |
| Assessment of quality characteristics of organic and conventional sugarloaf pineapples (Ananas comosus, ananas) under cold storage | Arthur, W.; Akonor, P. T.; Oduro-Yeboah, C.; Gyasi, L. C. B.; Essel, E. M.; Dowuona, J. | 2022 | Article |
| Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case study | Asiamah, E.; Oduro-Yeboah, C.; Mboom, F. P.; Atter, A.; Idun-Acquah, N. N.; Nkansah, J | 2022 | Article |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Cassava and yam starches used as thickener in yoghurt | Kouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G. | 2010 | Other |
| Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana | Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J. | 2007 | Other |
| Colorimetric measurement of cassava starch and flour from five different varieties of cassava | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2008 | Technical Report |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | Oduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T. | 2016 | Other |
| Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region | Oduro-Yeboah, C.; Saka, E.; Asiedu, G. A.; Padi, A. | 2021 | Other |
