Showing results 1 to 20 of 44
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| Title | Author(s) | Issue Date | Type |
| Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole frui | Darfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A. | 2015 | Article |
| Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, Ghana | Ofori, H.; Diako, C.; Amoa-Awua, W. K. | 2012 | Article |
| Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometry | Ofori, H. | 2020 | Thesis |
| Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatography | Ofori, H.; Hettiarachchi, D.; Sostaric, T.; Pandohee, J.; Chudasama, H. D.; Boyce, M. C. | 2021 | Article |
| Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | Oduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T. | 2016 | Other |
| Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region | Oduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A. | 2021 | Other |
| Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South | Ofori, H.; Anyebuno, G. A.; Kyei-Baffour, V. | 2021 | Other |
| Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | Ofori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2021 | Other |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes | Sefah, W.; Sefah, L.; Ofori, H. | 2020 | Article |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques | Akonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K. | 2016 | Article |
| Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana | Adjei-Mensah, R.; Ofori, H.; Tortoe, C.; Johnson, P. N. T.; Aryee, D.; Frimpong, S. K. | 2021 | Article |
| Effect of variable chipping clearance and operational speed on the cassava chip geometry | Ahorsu, S. K.; Ofori, H.; Ampah, J.; Kumah, E. K.; Budu, M. | 2022 | Article |
| Gamma irradiation and drying method: the effects on kola nut powder | Darfour, R.; Ofori, H.; Asare, I. K. | 2021 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana | Ofori, H.; Owusu, M.; Anyebuno, G. A. A. | 2013 | Article |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview | Atitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M. | 2023 | Article |
