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Browsing by Author Ouoba, L. I. I.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala | Ouoba, L. I. I.; Diawara, B.; Amoa-Awua, W. K.; Traore, A. S.; Moller, P. L. | 2004 | Article |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia | Parkouda, C.; Nielsen, D. S.; Azokpota, P.; Ouoba, L. I. I.; Amoa-Awua, W. K.; Thorsen, L.; Hounhouigan, J. D.; Jensen, J. S.; Tano-Debrah, K.; Diawara, B.; Jakobsen, M. | 2009 | Article |
