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Browsing by Author Poll, L.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey | Annan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
| Effect of soybean fortification on Ghanaian fermented maize dough aroma | Annan, N. T.; Plahar, W. A.; Poll, L.; Jakobsen, M. | 2005 | Article |
| Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation | Annan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
| Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough | Annan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
