1. CSIR Ghana Institutional Repository

Browsing by Author Quayson, E. T.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Effect of three cooking methods on the carotenoids, iron and zinc in two varieties of plantain, False Horn (Apentu) and French Horn (Apem)Johnson, P. N. T.; Quayson, E. T.; Diako, C.; Nyarko, A.; Annan, A. H.2007Technical Report
Handbook of street-vended foods in GhanaJohnson, P. N. T.; Tortoe, C.; Quayson, E. T.2006Other
Market testing of a major cassava flour product in the Accra metropolitan areaJumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C.2008Article
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Report on technology transfer of fufu flour to microscale fufu producers in the Eastern and Volta regions of GhanaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Training manual for street food vending in GhanaJohnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T.2005Other
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Showing results 1 to 9 of 9