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Browsing by Author Takrama, J.
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S. | 2013 | Article |
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics | Aculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S. | 2010 | Article |
| Quality manual for primary processing of cocoa | Amoa-Awua, W. K.; Dahl, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
| Quality manual for production & primary processing of cocoa | Amoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
