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Browsing by Author Tamakloe, I.
Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | Type |
| Improved old ways and new ways of peanut utilization | Lokko, P.; Tamakloe, I. | 2004 | Other |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I. | 2014 | Article |
| Report on training workshop on plantain processing and recipe development | Tortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N. | 2007 | Technical Report |
| Rice recipe album | Tamakloe, I.; Osei-Yaw, A.; Manful, J. T. | 2004 | Other |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Study of sensory evaluation, consumer acceptability, affordability and market price of rice | Tomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I. | 2007 | Article |
