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Browsing by Author Tawiah, E. R.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in Ghanad | Tawiah, E. R. | 2020 | Thesis |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
