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Browsing by Author Thorsen, L.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia | Parkouda, C.; Nielsen, D. S.; Azokpota, P.; Ouoba, L. I. I.; Amoa-Awua, W. K.; Thorsen, L.; Hounhouigan, J. D.; Jensen, J. S.; Tano-Debrah, K.; Diawara, B.; Jakobsen, M. | 2009 | Article |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa | Amoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L. | 2014 | Article |
